That last photo makes my day. We are going to assume this is apple cider because Ashley and Joe are very nice people.
I was asked to do the wedding party bouquets, flower girl wreath, boutonnieres, etc. and the Mother of the Bride expertly put the table centers together using a collection of pretty sugar bowls, creamers and tea pots. I would say to future brides and families: do not attempt this unless you have worked with flowers before. The process takes longer than you think and keeping them fresh and transported properly can be tricky. However, you could practice a bit before the wedding and, walla, beautiful centers for less. You have been warned.
Flowers I used for the bouquets: amnesia and sahara roses, magolica spray roses, sweet pea, peony and the fragrant and beautiful dwarf korean lilac that was in bloom locally at the time of the wedding.
The bride was the epitome of elegance and grace in her dress. She really was a sight to behold.
Thank you, Ashley and Joe, for inviting me to be a part of your day! I loved designing for you!
The lovely photos | Graddy Photography
Venue | Carlson Towers Rotunda
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